With Kristen Allan’s much anticipated cheesemaking workshop in the calendar, we felt curiosity call to discover a little more about her cheesemaking journey.

Guardswell’s founder Anna shares her five favourite things for stay on the farm.

A year at Guardswell is driven by the shifting seasons, the ever changing weather, the continual progression of birth, growth and occasional death. Flowers bloom so fleetingly, the elderflower is there and then gone, the bluebells too. One moment, the sheep are being sheared in the summer heat, the next you are donning four woolly layers as the leaves litter the ground.

A few spring recipes will wild food. The most delicious, vibrant recipes for a spring forage. Wild violet vinegar- which looks as lovely...

Fraser Potter runs The Taybank in Dunkeld, and is a long long time friend of Guardswell Farm. Here...

Our perfect route around Perthshire + Highland Perthshire.

Herb-fed Hebridean sheep- conservation grazing, carbon sequestering, soil enhancing wonders.

It’s such a privilege and a treat to be able to head- barefoot- to a herb garden, to pluck…

Why not take a little adventure into the snowy hills whilst you're staying at Guardswell Farm?

Oh hello February- we're pretty excited for you this year. Snow drops are poking their heads...

Join Ellen, part of our Guardswell Farm team, to learn a little more about Natural Dyes.